I love finding vegetarian and vegan recipes that are tasty enough to turn a carnivore, and the veggie recipes I cook at our tasty Mountain Retreats have done exactly that rather often. Perception of vegetarian food is so often based on unfortunate experiences with cardboardburgers or bland pulse dishes, which is a bit of a [...]
Category Archive for 'Vegetarian Main Courses'
Here’s How to Make Risotto For Lots Of People When You Want To Chat And Relax Rather Than Stand Over A Pot…This recipe allows you to put all the ingredients together and bung the lot in the oven. No waiting for each spoonful of stock to be absorbed before you add the next one!
I’ve been cooking this since I was 18, when I discovered the Cranks Recipe book. I’m a bit older now, and still cooking the same recipe – it simply works!
This could equally be called Cheese & Lentil Slices, factually accurate but a little too refined for this cookbook. So Veggie Wedgie it is, great for packed lunches, picnics and, er, Vegetarians.
Mahnaz made Daal for us at the farm – a family recipe and it was mouth wateringly good! It was also a moment of culinary revelation… In pretty much any recipe with onion and/or garlic, I’ve always fried those off first, “till golden” then added the other ingredients. Not in this recipe!