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This was the start of our first full Brecon Beacons holiday season at the farm, very exciting indeed! By now, Aga cooked breakfasts were standard and home baked bread was starting to feature, courtesy of our resident baker in October :-)

We walked a few new sheep trails, enjoyed much relaxing & mooching – the ingredients for the mountain retreats were starting to come together.

April 23rd-30th 2010, Photos by Sarah Maliphant

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